Hot Breads – Herndon, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (703) 787-8665 to check today's hours. Know the hours? Send them to us.

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390 Elden St, Herndon, VA 20170

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Address390 Elden St, Herndon, VA 20170

Phone(703) 787-8665

StyleArtisan bread bakery

CountyFairfax County

Time zoneEastern Time

From city center0.5 mi north

About Hot Breads

Hot Breads serves Herndon from 390 Elden St, about 0.5 mi north of central Herndon.

Our Herndon directory counts 23 bakeries in total — about one per 1,095 people living in the city. Nearest alternative: Grace's Pastries at 370 Elden St, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Herndon open in the early morning, but phoning (703) 787-8665 first is a good idea.

This is one of 12 locations of the same brand in our directory.

At a glance

Listed as	Artisan bread bakery
Bakeries in Herndon	23
Nearest bakery	less than 0.1 mi
Brand locations	12

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.